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Lesaffre Yeast Corporation Milwaukee, WI 53201 |
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| See and taste the difference that the world's great bakers have known and trusted for years with SAF® Gourmet Yeast products. For more information about SAF® Gourmet Yeast products, please contact the SAF® Consumer Service Department by telephone at 1-800-445-4746 or by e-mail at consumercomments@safyeast.com. Look for our complete line at your favorite grocer or specialty baking shop! |
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SAF® Bread Machine Yeast SAF® Bread Machine Yeast is a fast-acting yeast with excellent performance in bread machines. Ascorbic acid, a dough conditioner, is added to help dough stretch easily. SAF® Bread Machine Yeast is now available in 4 oz. jars for the price of 3 oz., so you receive one ounce free with every jar purchase! For bread machine baking on regular cycles, use 1/2 teaspoon SAF® Bread Machine Yeast for each cup of flour and 80ºF liquids. For one-hour bread machine cycles, yeast amounts must be doubled or tripled; suggested liquid amounts vary with machines. One-hour cycles require liquids be heated before adding to pan. Consult manual for recommended temperatures. SAF® Bread Machine Yeast can be used for traditional baking as a fast-acting yeast. When mixed with dry ingredients, heat liquids to 120º to 130ºF. To hydrate before combining with other ingredients, use 110º - 115ºF liquids. For traditional baking, 2-1/4 tsp. SAF® Bread Machine Yeast is sufficient to raise 4 cups, approximately 1 pound, of flour. |
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SAF® Traditional Active Dry Perfect Rise Yeast SAF® Traditional Active Dry Perfect Rise Yeast is specially formulated for oven and bread machine bakers who prefer to use active dry yeast in their recipes. SAF® Traditional Active Dry Yeast is now available in a 3-strip package. And every package includes a SAF® "Signature Recipe" for your baking collection. To use SAF® Traditional Active Dry Perfect Rise Yeast in bread machine baking, add yeast amounts according to manufacturer’s directions. Room temperature liquids are recommended. For traditional baking methods, mix SAF® Traditional Active Dry Perfect Rise Yeast with half of the flour and other dry ingredients; heat liquids to 120º to 130ºF and add to dry ingredients. To hydrate SAF® Traditional Active Dry Perfect Rise Yeast before combining with other ingredients, dissolve in warmed (110º to 115ºF) liquids. |
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When It Has To Be Perfect Every Time, use SAF® Yeast. |
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